Our Menus

 

Starters

Rates
Travancore Fried Chicken
(A local delicacy from Central Travancore)
$ 8.99
Red Chili Chicken
(Spicy cubes of chicken with red chilies and vegetables)
$ 8.99
Mushroom Pepper Fry
(Dices of mushroom tossed in crushed pepper)
$ 7.99
Paneer Tikka Malai
(Cottage cheese and vegetables marinated in Cream and spices cooked in Tandoor)
$ 7.99
Cutlet (Beef) - 2 pieces $ 4.99
Cutlet (Veg) - 2 pieces $ 3.99
Cutlet (fish) - 2 pieces $ 4.49
Malabar Grilled Shrimps
(Shrimps grilled with Malabar spices)
$ 14.99
 

Soups and Salads

Rates
Soup of the day
$ 4.99
Green salad $ 2.99
Chef’s Special Salad
(Garden fresh vegetables tossed with olive oil lemon juice and chili powder)
$7.99

Fisherman’s Cove

Rates
(All main courses will be served with one portion rice)  
Malabar Fish Curry
(Toddy shop specialty; spicy red curry cooked with red chilli)
$ 10.99
Fish Moily
(A mild gravy with coconut milk topped with cashew nut and raisins)
$ 10.99
Alleppey Fish Curry
(A coastal style fish curry with coconut and mango)
$ 10.99
Fish Pollichathu
(Salmon marinated in light spices and wrapped in banana leaf and baked)
$ 12.99
Njandu Masala Idichathu
(Crab cooked with pound spices)
$ 15.99

Egg Curries

Rates
Egg Roast
(Two boiled eggs in thick onion gravy)
$ 7.99
Egg Masala
(Two boiled eggs in coriander and coconut milk Gravy)
$7.99

Chicken

Rates
Chicken Mappas
(Central Travancore specialty; Chicken with coconut milk and coriander)
$ 9.99
Chicken Ulli Masala
(Chicken cooked in spices with baby shallots)
$ 9.99
Naadan Chicken Curry
(Chicken in Coriander gravy with green chilies and coconut milk)
$ 9.99
Chicken kishangitta curry
(Chicken with potatoes in coriander chilly gravy)
$ 9.99
Murgh Makahani
(Chicken cooked in creamy tomato sauce)
$ 9.99
Dhaniya Murgh
(Chicken cooked in coriander flavored gravy)
$ 9.99

Meat

Rates
Goat Stew
(A Central Travancore specialty; Mild gravy, Goat cooked with coconut milk and spices)
$ 10.99
Goat Pepper Roast
(Goat cooked in Tangy pepper gravy)
$ 12.99
Goat Curry
(Goat in coriander chili and coconut milk gravy)
$ 10.99
Goat Vindaloo
( A Goan specialty; Goat cooked in gravy with red chili and vinegar)
$ 10.99
Goat Rogan Josh
(Goat marinated with yogurt and spices cooked in onion gravy)
$ 9.99
Beef Curry
$ 10.99
Beef Fry
$ 12.99

Vegetarian Specialties

Rates
Vegetable Stew
(Assorted vegetables cooked in mild coconut gravy)
$ 7.99
Mushroom and Shallots Theeyal
(Mushroom and Shallots cooked in gravy with roasted spices)
$ 9.99
Saag Paneer
(Spinach sautéed with homemade Indian cheese)
$ 9.99
Paneer Makhni
(Paneer cooked in rich fenugreek flavored tomato gravy with cream)
$ 9.99
Malai Kofta
(Paneer dumplings in rich cashew gravy)
$ 9.99
Daal Makhni
(Black lentils and kidney beans cooked with tomato and spices)
$ 7.99
Avial
(Saturday special, Kerala mix veg curry)
$ 7.99
Green peas Masala
(Green peas in coconut based masala)
$ 7.99
Mutter Mushroom
(Paneer dumplings in rich cashew gravy)
$ 7.99
Kadala Curry
(Black Chickpeas in onion gravy)
$ 7.99

Biryani Corner

Rates
Hyderabadi Dum Biryani
(Dum biryani in a pot form oven served with raitha and pickle)
$ 9.99
Malabar Biryani
(Biryani cooked with pineapple, cashew nut and raisins served with raitha, pickle and pappad)
$ 9.99
Veg Biryani $ 6.99
Veg Fried Rice $ 6.99
Ghee Rice
(Basmati rice with ghee)
$ 3.99
Steam Rice $ 1.99

Red Chilies Mini Pot Biryani (Dum biryani in a small pot)

Rates
Chicken
$ 7.99
Goat $ 8.99

Breads

Rates
Roti
(Whole wheat bread baked in Tandoor)
$ 1.49
Naan
(White flour bread baked in Tandoor)
$ 1.99
Garlic Naan
(Garlic flavored white flour bread baked in Tandoor)
$ 2.49
Paratha
(Layered bread cooked on hot plate)
$ 1.49
Appam
(Pancake made of rice batter)
$ 1.00
Egg Chilli Paratha
(Paratha dipped in egg batter cooked on hot plate)
$ 2.49

Accompaniments

Rates
Raitha $ 1.99
Curd $ 1.00
Pappad(2) $1.00

Desserts

Rates
Palpayasam $ 2.99
Ada payasam $ 2.99
Gulab Jamun $ 2.99

Beverages

Rates
Soft drinks $ 1.49
Lassi $ 2.99
Fresh Juice $ 2.99
Fresh Lime Soda $ 1.99